"Two original Krispy Kreme doughnuts, 4 slices of bacon and two 1/4 lb. beef patties round out this very sweet Luther Burger."
but then, they fell upon a troublesome culinary conundrum ...
"The glaze was really tasty and worked well with the bacon but the caramelness of the doughnuts took over. Balance is so key when assembling a burger and for some reason we just couldn’t get it right."
Indeed.
This particular burger falling a tad short of the requisite gram weight quota of nutritionally-valueless-yet-glutinously-gut-clogging starch obtained from the conventional burger bun to properly complement the several bazillion grams each of animal fat and refined disaccharide, balance must be obtained by novel and innovative means, such as, e.g. ...
"a dijon and brown sugar glaze on salmon and the combo works really well."
The authors didn't state whether they piled this on top of the dubious affair or just alternated bites with it, but certainly, a 'balance' of sorts was achieved.
No question, this does qualify as "adventure"; in whitewater terms a 'Class IV' gastronomic ride.
But I've gone a bit soft these last few years, so I'll stick with spelunking and Flannery O'Connor stories for my thrills.