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Author Topic: Luther Burger  (Read 4635 times)

arconaut

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Luther Burger
« on: March 20, 2009, 12:37:28 PM »


This is possibly the most unhealthy food combination I've ever seen:

http://groceryeats.com/2008/03/04/the-luther-burger/
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Berolzheimer

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Re: Luther Burger
« Reply #1 on: March 20, 2009, 01:39:21 PM »

That's one of the grossest things I've ever seen.  It's amazing to me what passes for "food" in some people's- make that an unfortunate majority's- minds.
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Edvaard

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Re: Luther Burger
« Reply #2 on: March 20, 2009, 01:54:36 PM »

"Two original Krispy Kreme doughnuts, 4 slices of bacon and two 1/4 lb. beef patties round out this very sweet Luther Burger."


but then, they fell upon a troublesome culinary conundrum ...


"The glaze was really tasty and worked well with the bacon but the caramelness of the doughnuts took over.  Balance is so key when assembling a burger and for some reason we just couldn’t get it right."


Indeed.

This particular burger falling a tad short of the requisite gram weight quota of nutritionally-valueless-yet-glutinously-gut-clogging starch obtained from the conventional burger bun to properly complement the several bazillion grams each of animal fat and refined disaccharide, balance must be obtained by novel and innovative means, such as, e.g. ...


"a dijon and brown sugar glaze on salmon and the combo works really well."

The authors didn't state whether they piled this on top of the dubious affair or just alternated bites with it, but certainly, a 'balance' of sorts was achieved.


No question, this does qualify as "adventure"; in whitewater terms a 'Class IV' gastronomic ride.

But I've gone a bit soft these last few years, so I'll stick with spelunking and Flannery O'Connor stories for my thrills.











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arconaut

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Re: Luther Burger
« Reply #3 on: March 20, 2009, 02:20:24 PM »

There's also a hotdog using a Twinkie as the bun. Isn't it painful? Makes me want to eat a salad.
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Podgorny

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Re: Luther Burger
« Reply #4 on: March 20, 2009, 03:09:18 PM »

Does Jim Gaffigan get credit for his Donut-Ham-Hamburger?
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ssltech

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Re: Luther Burger
« Reply #5 on: March 20, 2009, 04:52:36 PM »

I'll see your feeble attempt at artery-clogging, and raise you:

http://www.aww-kittah-aww.com/up/public/51451/4042.jpg

...the pot is mine, I think!

Keith
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Jay Kadis

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Re: Luther Burger
« Reply #6 on: March 20, 2009, 04:55:09 PM »

No wonder the rest of the world thinks we have too much.

Edvaard

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Re: Luther Burger
« Reply #7 on: March 20, 2009, 06:38:23 PM »



Elvis himself would be shaking his head in disbelief at this level of artery al Dant
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Vertigo

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Re: Luther Burger
« Reply #8 on: March 20, 2009, 07:58:59 PM »

Quote:

I'll see your feeble attempt at artery-clogging, and raise you:


I'm all in and I've got the trump card right here:

http://thisiswhyyourefat.com/

You'll be appalled and amazed. Say goodbye to the next hour of your life.

-Lance


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jimmyjazz

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Re: Luther Burger
« Reply #9 on: March 20, 2009, 08:00:53 PM »

For sheer lack of health per ounce, you have to head to Snook, TX, where you can sample the specialty at Sodolak's Original Country Inn:

Chicken fried bacon

http://pithycomments.files.wordpress.com/2009/02/sodolaks_chicken_fried_bacon.jpg
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Tomas Danko

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Re: Luther Burger
« Reply #10 on: March 21, 2009, 09:43:09 AM »

Here is a portable solution:


http://www.let.uu.nl/%7EEggo.Mueller/personal/afbeeldingen/W-KOFFER.jpg
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Re: Luther Burger
« Reply #11 on: March 21, 2009, 10:19:47 PM »

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arconaut

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Re: Luther Burger
« Reply #12 on: March 22, 2009, 10:36:32 AM »

I actually now regret starting this thread! So gross...
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Devin Knutson

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Re: Luther Burger
« Reply #13 on: March 22, 2009, 09:11:44 PM »

Jay Kadis wrote on Fri, 20 March 2009 13:55

No wonder the rest of the world thinks we have too much.


Imagine trying to explain "Mr. Potato Head" to a starving child in Darfur...




Nobody messes with my fried pickles though.
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Careful Collapse

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Re: Luther Burger
« Reply #14 on: March 23, 2009, 11:27:16 AM »

index.php/fa/11737/0/

A friend of mine actually made this one.  The bacon mesh looked edible... 'bout it.
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