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[Tomas Danko]

Jay Kadis wrote on Fri, 22 May 2009 17:56

Unfortunately soy sauce contains wheat.  I was going to suggest stir-fry as it uses unlimited variations of meat and vegetables but without soy sauce it wouldn't be the same.  You can use a little sesame oil with the peanut oil for flavor if peanuts aren't a problem.   I don't recall this many food issues when I was growing up.

Ah yes, right you are. Soy contains wheat, although I wonder how high a percentage. There is actually wheat-free soy sauce available.

[Taproot]

J-Texas wrote on Thu, 21 May 2009 15:16

Man, this girl has some fantastic recipes. www.dedemed.com

OUTSTANDING link! Thanks! Dede is quite a little dish herself. Doesn't hurt that she has the same name as my wife, who is my favorite dish.

Speaking of, she's heading out of town with the kids for the weekend. This looks like a beer and food filled weekend for me. I'm gonna try some of the above postings.

[Taproot]

Something new. Here's some of our top sellers.

Pickled Quail Eggs. Curried, Cajun and Jalapeno, left to right.

[Sean Eldon Qualls]

J-Texas wrote on Thu, 21 May 2009 15:12

My wife is killing me with the: egg-free gluten-free dairy-free wheat-free thing.

You could sum it all up and just say "flavor-free".

[Electric Warrior]

J-Texas wrote on Thu, 21 May 2009 21:12

My wife is killing me with the: egg-free gluten-free dairy-free wheat-free thing.

what's the problem with eggs, gluten, dairy and wheat?

[Hallams]

This is my favorite recepie book by far. Has a great recepie for orange hommuce

The New Enchanted Broccoli Forest by Mollie Katzen

http://www.molliekatzen.com/books.php

I have the 1983 edition

[Taproot]

'Bout time to revive this one. These are my wife's creations. She took the gloves off for this. It was unreal good!  

She also made some Scotch Quail eggs (i.e.- boiled, eggs, wrapped in sausage w/ bread crumbs and deep fried) with home madeTzatziki Sauce. Sorry, I couldn't be bothered to take pictures of those. Too good.

Stuffed Roasted Quail (Country Style w/ Cornbread stuffing & whole Quail egg yolks)



Stuffed Roasted Quail (Greek style w/ Fetta, Spinach, Kalamata Olives, Garlic, the usual) on a fresh Spinach bed.

[Sean Eldon Qualls]

Last night's dinner was some plain-as-day salmon served next to a fresh pesto linguine with scallops. Simple, but fresh and delicious...

...and the picture almost shows how good it tasted...



Dessert was sliced nectarines sauteed in cinnamon and vanilla butter atop a scoop of homemade raspberry sorbet, drizzled with some chocolate sauce. That picture seems to have deleted itself from my camera. Shame.

[RSettee]

Sean Eldon Qualls wrote on Mon, 19 July 2010 20:48

Dessert was sliced nectarines sauteed in cinnamon and vanilla butter atop a scoop of homemade raspberry sorbet, drizzled with some chocolate sauce. That picture seems to have deleted itself from my camera. Shame.

Maybe the camera ate the picture?

[Sean Eldon Qualls]

RSettee wrote on Tue, 20 July 2010 18:47

Sean Eldon Qualls wrote on Mon, 19 July 2010 20:48 Dessert was sliced nectarines sauteed in cinnamon and vanilla butter atop a scoop of homemade raspberry sorbet, drizzled with some chocolate sauce. That picture seems to have deleted itself from my camera. Shame. Maybe the camera ate the picture?

This is the most believable explanation I've heard so far...