I like the Cooper's Dark. Nice flavor, not very bitter.
The Chimays are one of the few imported beers that don't seem to try to keep the alcohol content down. They will kick your ass if you're not careful.
And, whoever said don't drink them too cold, amen! We usually let the good beers sit out of the fridge a half hour or so. Don't like 'em warm, but if they are too cold they numb your tongue and you don't really get the full effect.
As the slogan of our brewing supply place (sadly put out of business by Katrina) went, "Friends don't let friends drink yellow beer."
There's a nice micro-brewery up the road called Abita, which makes an amber that is very tasty. They are regional now, so some of you in the southeast U.S. might find it. The amber is a pleasant, anytime drinking beer, and their Turbodog is a decent stout when you want a little bite.