danickstr wrote on Sat, 28 July 2007 12:59 |
Before I went vegetarian (what a pussy, I know) .........Catching it is only half the battle, then you need some Cheffin' skillz.
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Couldn't agree more. Down South, obviously Catfish is the Holy Grail of restaurant freshwater fish. That said, there is nothing worse than badly cooked catfish.
I get weird looks all the time, because I catch and eat White Bass. Some call 'em Stripers. Not true Striped Bass of course. Anything can be tasty if preparred properly.
Hey Nick and Jay. Off topic, but if you wanna try a fried catfish/anything recipe, try my father-in-law's recipe. THE best catfish I've ever had. Fry it up however you want (I prefer hot and quick) and then smoke it heavy over Pecan Wood for 20-30 minutes. I like Apple Wood smoke too.
It draws the grease out and although I like it, it pulls out some fishyness(sic?).
Time for a recipe thread!