j.hall wrote on Sat, 28 October 2006 21:44 |
yeah, that's interesting......who ever got beer to its current incarnation (carbination, cask conditioning....blah blah blah) has all my praise.
i'm a huge fan of many belgium beers i've tasted. i'm also a HUGE fan of many englilsh beers.
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Besides being able to quantify the process and get very even and predictable results from the ingredients through the use of modern knowledge, the really great beer made today often resemble the old stuff more than the modern.
I figure the current incarnation could be credited to the english a whole great deal, along with the czech and belgians.
However, since things didn't really move (quality wise) until after the 80s when it comes to premium beer we probably have to bow our heads and lift our glasses to toast for the belgians and americans!
Then again, "whatever works" probably goes for beer sometimes as well. I rarely consume beer while mixing. I prefer rich and tasty when listening though. But the funniest thing is that whenever I sing in german I have to drink at least five american Budweiser's first, preferably seven. I have no idea why this is so, but it doesn't work as well otherwise!
And I find it a tad bit difficult to enjoy most lager's to begin with...