bblackwood wrote on Fri, 10 November 2006 09:31 |
are you pushing the envelope, trying to be the best you can be in every way or is 'good enough' good enough?
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Good point Brad.
On one of the sessions I did this week, I wasn't quite happy with the sound, even with running it through all the groovy gear, adjusting, tweaking, printing and reprinting. It just didn't feel right. Something was still bothering me. I could have easily just let it slide through, and rationalized that the mixes were mediocre, and there's only so much an ME can do.
While EQing the very last song, when I'm getting ready to finish up and eat dinner, the attending client is pacing, talking on his cell phone, making a dinner date. I literally made myself stop.
I explained to the client that I needed a short ear break, and I was gonna eat my "lunch" before we do the final checking, assembly, pq editing, and burning. So I nuked the chipotle burrito from the fridge, took it to my office and closed the door and ate in relative silence, left my client to talk on his cell phone.
I have this theory that Mexican food is good for the ears, dissolves any stress from an attended session, and stimulates brain activity. The hotter the sauce, the more it opens the Eustachian tubes, equalizing the pressure in the middle ear, stimulates the endorphins,& helps make mastering a breeze! If I have a trade "secret", that's it... Mexican food!
While eating, I realize that something screechy in the upper mids on most of the songs has been bothering me. So after the break, washing my hands to remove any chipotle residue, back to the studio, and start checking the last song. A little sweeping with a notch filter on a tight Q reveals that there is indeed a problem resonance with the electric guitar on most of the songs at 2.6kHz.
So I go back through, find the offending freq on about 2/3 of the tunes, notch to taste (1-2dB), then and only after satisfaction, proceed to sequence, gap, fade, and burn. Two happy campers as a result, the ME, and more importantly, the artist.
So it's that extra measure of effort, right at the critical moment that can make the difference in a Mediocre vs Good mastering job.
For Good vs Great mastering jobs, I'm working on a theory that involves Habanero peppers & Jarritos Mexican soda pop.
Have a Spicy weekend!
JT